Death by Chocolate
Serves 12

1 box chocolate cake mix
1 large box chocolate pudding mix
1 large container of Cool Whip
5 SKOR candy bars (crumble in a food processor)
1 cup Kahlua (Careful here, too much will overpower the delicate flavors)
1 Trifle dish

Bake cake according to directions in an oblong glass pan. When the cake is cool, poke holes in the cake and pour kahlua over the top. Cover and let set overnight. Layer: cake, pudding, Cool Whip and SKOR bar crumbs. Repeat layers until all the ingredients are gone (3-4 layers). Keep refrigerated and covered until served. Leftovers (if there are any!) can be frozen. Yum! Bonnie has slightly modified this wonderful dessert from an original recipe received from the gracious Lidia Chiappari.

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